AURELIEN PLASSARD CHOCOLATIER wholesale
Delivers by Oct 13-22
About AURELIEN PLASSARD CHOCOLATIER
Bean-to-bar chocolate maker based in the Lyon area, we produce our chocolates entirely from cocoa beans rigorously selected from small-scale producers and committed cooperatives. We prioritize French, local and seasonal ingredients whenever possible. Made in small batches in our workshop, our chocolates undergo a maturation of about three weeks, like fine wines, to develop the full complexity of their aromas. Each cocoa origin reveals a unique flavor profile, influenced by its terroir, its harvest and its craftsmanship. Thus, each cocoa expresses a singular identity and offers an authentic tasting experience.
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