Dojo Soy Sauce wholesale

About Dojo Soy Sauce

Most soy sauce sold in America is also made in America, with added sodium, preservatives and chemical shortcuts standing in for time. We make ours as traditionally as possible, in the heart of Kamikawa, Saitama. Real Japanese soy sauce, barrel-aged two years in cedar, brewed with mountain river spring water, organic soybeans, organic wheat and salt. Four ingredients. Nothing else. It comes from a women-led, fifth-generation family brewery in the mountains, still doing it the slow way. Naturally brewed, certified organic in both Japan and the USA, and deep in real umami instead of flat salt. We are launching with soy sauce because it touches everything you cook. It is the first step toward a Japanese clean pantry brand: traditional brewing, short ingredient lists, made for everyday use instead of the back of the cabinet.Read their story