Black Garlic North America wholesale

About Black Garlic North America

Forget Everything You Know About Garlic. Founded in 2012 in Wisconsin's Driftless Region, Black Garlic North America has grown into North America's largest black garlic processor. We transform USA-grown garlic into premium black garlic through our proprietary, artisanal aging process. Aged for up to 120 days, fresh garlic develops a rich, sweet, savory flavor with notes of caramel and deep umami. The sharp heat of fresh garlic disappears, and its firm texture becomes soft and spreadable. Black garlic is bold, but not spicy. Its unique flavor enhances everything from meats, vegetables, sauces, and pasta to chocolate, desserts, and other sweet recipes. Our products include whole bulbs, peeled cloves, purée, powder, capsules, and more. Manufactured in Wisconsin in an SQF-certified facility, our black garlic is natural, vegan, gluten-free, and preservative-free. We also offer certified organic and kosher options. We're committed to consistent quality, food safety, responsible production, and supporting American agriculture.